They come in all kinds of shapes, sizes and even in different colors. As for what goes in fishcakes and how to make them are straightforward though. If you would like homemade, in a blender grind some fish filet and shrimps added with some chopped vegetables and mix in a thick mixture of flour, egg, salt, sugar and starch, and deep-fry them in various shapes.
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2 comments:
Hi Migi, would you be able to provide a recipe? I would also like to know how to make the fried flat fish cakes. Thank you.
Hi there - I'll give a try when I get a chance. Meanwhile, check out this Korean website which shows how-to-make (gourmet) fish cake step by step. Though it's in Korean, there are lots of pictures. A picture is worth thousand words. :D
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