You can assume leek, green onion, scallion and onion all come from the same family. Leek is one of the largest in the family and has milder taste than its siblings. In Korean cooking, it is often used to make soup base.
Thursday, January 3, 2008
Leek
대파 [Dae-Pa]
![]()
You can assume leek, green onion, scallion and onion all come from the same family. Leek is one of the largest in the family and has milder taste than its siblings. In Korean cooking, it is often used to make soup base.
You can assume leek, green onion, scallion and onion all come from the same family. Leek is one of the largest in the family and has milder taste than its siblings. In Korean cooking, it is often used to make soup base.
Labels:
ingredients
Posts
0 comments:
Post a Comment